At Tablas’s Veranda, wedding parties are held throughout the year. With us you get personal interaction and confidence in the arrangements. Our restaurant helps to guide you through the menus and beverages for the dinner, so that together we will customize your own special celebration.
The spacious premises or any of our large outdoor serving areas are well suited for receptions, mingling and welcome drink. The kitchen, headed by Johan Holmberg, one of Gothenburg’s most influential chefs, is directly connected to the Veranda to guarantee good quality and correct serving temperature.
Our banquet room on the upper level offers a light, inviting environment, an indoor setting that feels like outdoors. Table settings for up to 100 guests are possible. The venue has in recent years become increasingly popular for weddings, parties and corporate events. We tailor the whole event according to your wishes.
More and more couples are choosing to arrange small weddings with us. Start your day with a solemn wedding ceremony in one of our halls, or maybe on the roof. After the ceremony a well-chilled champagne will be served and tributes to the couple can begin. Dinner on the roof overlooking the centre of Gothenburg, and finish the evening with dancing downstairs in the restaurant with a bar and all amenities.
Wedding Reception Menu 2012
Our menu package includes table settings with linen tablecloths and full place setting.
“Classic” Menu SEK 495:-
Toast Skagen with salad and caviar with herb oil
Air-dried ham with melon salad and vinaigrette on sundried tomatoes.
Herb-baked salmon fillet on zucchini with lime and basil sauce served with a
tomato and seafood risotto
Polenta-fried chicken with a ragout of red wine, onions, mushrooms, bacon and beans served with a potato and root vegetable tureen
Roast pork with warm apple and rosemary compote, red-wine demi-glace, seasonal creamed mushrooms and roasted potatoes
Pannacotta with elderflower-marinated strawberries and mint
Vanilla ice cream with Queen compote and flan
Wedding Menu 2012
Our menu package includes table setting with linen tablecloths and full place setting.
“Gourmet” Menu SEK 595: –
Seafood pannacotta with salmon caviar and lemon crème with Västerbotten chips
Roast lamb with parsnip puree, balsamic vinegar and pine nuts
Seafood-stuffed flounder with julienne vegetables and cognac-laced lobster and dill and potato bake
Herb-baked veal with seasonal vegetables and mushrooms and truffle butter served with ox-tail gravy and potato cake with fresh herbs
Iced exotic fruit soup with coconut pannacotta topped with sweetened pesto
Strawberry Mousse in nut base with vanilla and lime yoghurt and fresh berries
“Red Guide” Menu SEK 695: –
Smoked salmon with parsnip Bavarian cream topped with roe and herb salad with chive dressing
Roasted duck breast with balsamic vinegar, chèvre timbale and fig compote.
Orange and juniper-marinated venison with pickled mushrooms, Jerusalem artichoke and roasted sunflower vinaigrette
Herb-baked halibut, vermouth, potato cake with spinach and carrots, and fried asparagus salad
Orange-glazed duck breast on a bed of seasonal vegetables served with a rich red wine sauce, honey roasted walnuts and Dijon-baked potato cake
Herb venison, roasted root vegetables and mushrooms and truffle gratin potato casserole and gravy flavoured with Mackmyra whiskey
Milk chocolate parfait with Queen compote and almond sticks
Passion fruit mousse with marinated strawberries, elderberries and chocolate cigar
Puff pastry baked cheese with hot cloudberry and blueberry and fried parsley SEK 115: –
Cheese platter with a selection of cheese, port wine cooked pears, homemade fig compote and crackers SEK 125: –
Wedding cake optional from SEK 49: -/person
We can easily make space available for dancing and live music during the evening and night. Guests are responsible for flower arrangement, table arrangements, etc., but we can of course provide help for the entire event if desired.
Linen napkins, chair covers, etc. can be rented from us at a reasonable cost.
We can help you with booking of live bands, DJs and other entertainment. Larger bars can be built in the banquet room and we have the option of credit card payment. The bar has reasonable prices.
Venue is booked through the Museum of World Culture