Our ambition is for you to get a complete experience when you walk into our space. The food, beverages, catering and hospitality must go hand in hand. It is important to us that our guests get that feeling from the time you arrive until you leave.
In the kitchen, my staff and I have composed a menu that we hope will appeal to you as much as it does to us. The key in cooking is the balance in the meal was served, which is why we want to present clean, simple flavours and a tasteful presentation, with many influences from all around the world.
In the dining room, our restaurant manager Kim with staff has enriched our range of beverages to suit all tastes and budgets. The combination of food and drink is exciting and extremely important.
For me as a restaurateur, it is important to be attentive and always strive to innovate and improve our business in hopes of being a highly rated restaurant with ambitions far beyond your expectations when you walk in the door.
I and everyone here at Tabla take our work very seriously and hope you will sense that as a guest with us.
A warm welcome!